Cathepsins

Cathepsins are involved in numerous normal and pathological processes. Cathepsin A is a member of the serine carboxypeptidase family. It is a multifunctional enzyme that possesses deaminidase and esterase activities at neutral pH and carboxypeptidase activity at acidic pH. Also known as a protective protein, its association with beta-galactosidase (beta-gal) and neuraminidase is essential for beta-gal stability and neuraminidase activation in lysosomes. Inherited cathepsin A deficiency causes the lysosomal storage disorder galactosialidosis. DPPI (cathepsin C) is a cysteine protease that sequentially removes dipeptides from the free N-termini of proteins and peptides. DPPI plays a role in lysosomal degradation. It also functions as a key enzyme in the activation of granule serine proteases in cytotoxic T lymphocytes and natural killer cells (granzymes A and B), mast cells (tryptase and chymase), and neutrophils (cathepsin G and elastase) by removing their N-terminal activation dipeptides. The lysosomal aspartic protease, cathepsin D, is essential for proteolysis of proteins regulating cell growth and tissue homeostasis. Cathepsin D is involved in breast and prostate cancer. Cathepsin X (also known as cathepsin Z and P) is a cysteine protease in the papain family. It is ubiquitously expressed in human tissues and conserved in many species. The nematode enzyme is apparently involved in molting of third stage larvae.

Recombinant Mouse Cathepsin D Recombinant Mouse (DPPI) Dipeptidyl-peptidase I/Cathepsin C

Catalog: # 1029-AS-010
Source: NS0 cells
Size: 10 µg
Activity: Determined by cleavage of a fluorescent peptide substrate (R&D Systems, Catalog # ES001) as measured by fluorescence.The specific activity, measured with 10 µM ES001 and 20 ng of activated enzyme in 0.1 M NaOAc, 0.2 M NaCl, pH 3.5 at 24° C, is > 1,000 pmoles/min/µg.

 

Catalog: # 1034-CY-010
Source: NS0 cells
Size: 10 µg
Activity:Determined by cleavage of a
fluorescent peptide substrate (G-R-AMC) as measured by fluorescence. The specific activity, measured with 10 µM G-R-AMC and 10 ng of activated enzyme in 100 µL of 25 mM MES, 50 mM NaCl, 5 mM DTT, pH 6.0, at 24° C, is > 10,000 pmoles/min/µg.